Food security and the ecological transition
How can we ensure that everyone has access to high-quality food whilst transforming the conditions under which it is produced? Bernard Friot, a sociologist and economist, will outline the opportunities offered by extending the principles of the general social security system to the food sector.
The event will explore how collective contribution, collective agreements and democratic decision-making could support an alternative organisation of food production and contribute to the ecological transition. The topic will be discussed by Assen Slim, Professor of Economics at Inalco.
Remote participation via Zoom is also possible: https://zoom.us/j/98318152754