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Russia's Arctic: a new strategic front
Evènement
Published on 02/10/2024
Presentation and discussion of the book by Jean Radvanyi and Marlène Laruelle: "The Russian Arctic, a new strategic front". In the space of just a few years, with the help of global warming, the Arctic has become a major strategic challenge coveted by many players. Alongside the war in Ukraine, Russia's Arctic regions and the "Northern Sea Route" are high on the agenda of the Russian government, which claims to control its maritime space all the way to the Pole.
Islam Middle East and Muslim Worlds thesis prize-giving ceremony for 2024
Actualité
Fondation
Published on 04/10/2024
The Inalco Foundation is honored to be a partner of the eleventh edition of the "Islam, Middle East and Muslim Worlds" (IMOMM) Thesis Prizes, which reward several theses of excellence in all disciplines of the humanities and social sciences and for all areas relating to the Middle East and Muslim worlds.
PRC project "DALiH - Digitizing Armenian Linguistic Heritage" wins ANR's AAPG 2021 award
Actualité
Menu Recherche
Published on 01/02/2022
The collaborative research project (CRP) "DALiH - Digitizing Armenian Linguistic Heritage" (Numérisation du patrimoine linguistique arménien : Corpus multivariationnel d'arménien et traitement des données), led by Victoria Khurshudyan (Inalco, SeDyL, CNRS, IRD), is the winner of the Call for Generic Projects (AAPG) 2021 of the French National Research Agency (ANR).
Publication of the book "L'orientalisme en train de se faire" (Orientalism in the making)
Actualité
Menu Recherche
Published on 14/10/2024
CERMOM is pleased to announce the publication of "L'orientalisme en train de se faire: une enquête collective sur les études orientales dans l'Algérie Coloniale", edited by Marie Bossaert, Augustin Jomier and Emmanuel Szurek, Editions EHESS.
Culinary and food practices - A look back at ICHD 2024
Actualité
Menu Vie de campus
Published on 16/10/2024
On October 2 and 3, 2024, Inalco celebrated culinary and food practices at the second edition of the Intangible Cultural Heritage Days. The event brought together nearly 500 participants for round tables, workshops and discussions, highlighting the importance of food in the construction of our civilizations and our humanity.