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Association and partner stands
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Published on 03/07/2024
Meet Inalco's student associations at the back-to-school stands from September 9 to 20! They'll be there to tell you all about their activities at the school, and the various events they take part in throughout the year. Various partners will also be on hand in Hall 2 from 10 a.m. to 5 p.m. to provide information on their activities.
Doctoral seminar 2021-2022: Understanding contemporary Ukraine
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Published on 09/02/2022
This workshop, which began work in 2018, is open to all doctoral students, master's students and researchers in the humanities and social sciences, whatever their field of study. Contemporary Ukraine presents themes encountered in other geographical contexts, post-Soviet or otherwise (democratic transition, emigration, "hybrid war", identity reconfigurations...). Young researchers less familiar with the geographical area in question may find sources of inspiration and points of comparison with their own fields of study.
Pre-Semester Workshop for the 2026–2027 Academic Year (Japanese Studies)
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Dear Students, Welcome to the Department of Japanese Studies at Inalco! We are offering a pre-semester workshop for complete beginners in Japanese. The goal of this course (which is, of course, free) is to master hiragana and katakana before the start of the school year. The course will take place from September 15 to 18, 2026.
Élise Voyau, winner of the Shibusawa Claudel 2024 Prize
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Published on 16/07/2024
Each year, the French section of the Shibusawa Claudel Prize rewards a high-level text (book or thesis in the humanities, social sciences or exact sciences, or translation of a work) written in French and focusing on Japan.
The Intangible Cultural Heritage Days 2024 (ICHD) - Culinary and food practices
Evènement
Published on 16/07/2024
The Intangible Cultural Heritage Days 2024 (ICHD) celebrate living cultural practices handed down from generation to generation and classified by UNESCO, in connection with Inalco's cultural areas. Through a program of conferences, round-table discussions, documentary screenings and performances, these days aim to introduce the public to the diversity of these cultural practices, the field of study at Inalco. Every year, Inalco organizes the JPCI around a theme, and this second edition focuses on culinary and food practices.